Food in the New Testament
Food in the New Testament
Food in ancient Israel during its Hellenistic era, which spanned from the late 4th century BCE to the 1st century BCE, presents a fascinating blend of local and foreign influences. This period, marked by the conquests of Alexander the Great and the subsequent rule of the Ptolemies and Seleucids,...
People names in the New Testament
The New Testament features an array of names that have had a profound influence on Western culture and beyond. These names are not only significant for their religious connotations but also for their historical and cultural impact. Here is a brief overview of some of the key names from the New...
Syriac Alphabet
The Syriac alphabet is a rich script with deep historical roots, serving as the foundation for the Syriac language, a dialect of Aramaic. With its origins tracing back to the 1st century AD, the Syriac alphabet has been integral to the cultural, religious, and literary heritage of the...